![]() Improper egg storage can also cause the egg whites to turn green. You could stop the occurrence of greenish egg whites by switching out your chicken’s diet for less green products, but why would you do that? Improper Storage and Bacterial Contamination ![]() This is common in chickens that are often fed weeds or have lots of vegetables in their diets. High Chlorophyll ContentĪ chlorophyll-rich diet can also cause a green tinge to your egg whites. Albumen that is high in riboflavin is also commonly seen in eggs from free-range chickens. While this usually causes a yellow color it can also lead to a light green hue.ī2 It’s mostly present in high-quality, farm-fresh eggs, which is a desirable trait. Greenish egg whites are often caused by a high content of riboflavin or more commonly known as Vitamin B2. ![]() ![]() Here are several reasons why your egg whites are visibly green when you crack open an egg. Why Is the Egg White Green?Įgg whites with a tinge of green can be worrying, as it’s not a common occurrence. You can also use the tip of the knife to remove the unwanted reds in your egg whites. Unless, of course, you suspect the eggs have gone rotten with an unmistakable stench or funny taste, in which case you should throw them away.Īn easy way to remove smaller blood spots from your egg whites is to use the eggshell to scoop them off. In which case, you can also cook the egg and feed it back to your chickens. Although it may look less appetizing, depending on how you feel about it. Provided you cook the egg, there should be no risk from eating egg white containing blood (chicken meat also occasionally contains a little blood). Pseudomonas causes green, not red egg whites. It is a common misconception that a Pseudomonas infection could cause red egg white, but this is unlikely. Some flu strains may cause the oviduct’s rupturing hence you should take your chicken to a vet if you continue to see red or bloody eggs being laid. If you continue to get bloody albumen after you’ve taken these steps, then it may be a sign of a health problem in your flock. If this happens a lot, you can nip these issues in the bud once you’ve found the cause by switching your chicken’s diet or provided them a safer environment. This can result in a ruptured oviduct which then creates a red or bloody egg condition. This results in the red tinge that you see in the egg whites.Ĭhickens are also easily startled, so loud sounds or sudden encounters with predators can scare them. A rupture inside the oviduct can cause red egg whiteĪn improper diet with high Vitamin K levels can cause the oviduct to rupture more easily, causing droplets of blood in the egg during its formation hours. A lot of blood in the albumen means that this rupture has been unusually big. Usually, this is a minor injury caused by the egg-laying process, but can also be provoked by an improper diet or a traumatic experience. So, what causes the red color in your egg whites?Ī common cause of bloody eggs is a ruptured blood vessel within the oviduct. Although this usually only takes place in the egg yolk, the blood can occasionally diffuse through the albumen as well. But sometimes it’s more than just a small spot, and the entire egg white is red. Most keepers know that blot spots are common and rarely an indicator of serious issues. Watery Egg Whites: Can I Still Eat Them?Įgg whites that contain a tinge of red are often known as an egg with a blood spot.Is it safe to eat yellowish egg whites?.Greenish Egg Whites: Is It Safe to Eat?.Improper Storage and Bacterial Contamination.
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